Search Results for 'Bord Bia'

Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.

Eggs are naturally high in protein and ideal for quick and tasty brunch, lunch and everyday dinner.

Finding it hard to fit in some healthy and hearty meals during the busy hustle and bustle of everyday life? This easy weekday dinner is the perfect solution.

Food Works, Ireland’s leading accelerator programme for food and drink start-ups, is seeking to identify a number of high potential start-up food teams from County Westmeath with a strong business idea to take part in Food Works 2017.

By choosing organic, you know that the food has been produced to the very highest standards of environment-friendly farming, with an emphasis on respectful use of the countryside and concern for animal welfare.

Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque - you are bound to create something tasty.

Bord Bia and the UCD Michael Smurfit Graduate Business School have commenced a search for 30 talented professionals who can demonstrate the aptitude, ambition, and drive to become future leaders in Ireland’s thriving food industry.

Alfie Kirwan from Killimor, Co Galway was selected as one of Ireland’s ‘greenest’ farmers at Bord Bia’s inaugural Origin Green Sustainable Producer Awards which took place on Friday night.

The search for Mayo’s budding food and drink entrepreneurs is gathering pace, as the countdown begins to the Food Works Ireland 2016 closing date for applications. Food and drinks entrepreneurs and those with a concept for a start up business in the sector are being urged to put themselves forward for this year’s Food Works programme. The programme is jointly run by Bord Bia, Enterprise Ireland and Teagasc and aims to helps start-ups develop a successful and scalable global food business. The closing date for applications is May 10.